' Magnum Library - Meyer Family Cellars

Magnum Library

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The 2016 vintage has lived up to this great year’s expectations. And, as always with Bonny’s Vineyard, intense, concentrated fruit at moderate alcohol levels are what make the wine immediately enjoyable and also built for long-term aging. Out of the bottle, the nose displays ripe blackberry and currant, followed by a distinct note of eucalyptus. Three years in new American oak help layer in complex flavors of vanilla and caramel, along with a little clove, cardamom, and exotic spice.
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$350.00 per Bottle
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$270.00 per Bottle
A rich, flavorful palate of red-black fruit is quintessential Oakville in this vintage. Black currant, spicy red cassis, and blackberries mingle with subtly sweet, vanilla flavors, folded into a framework of long, fine fruit and wood tannin. With aeration, the wine shows secondary characteristics of cedar, cooking spice, and tobacco through its long finish. This balanced and very polished Cabernet is built for immediate enjoyment but should also reward the patient collector a decade down the road.

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$135.00 per Bottle

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$130.00 per Bottle

Boasting aromas of ripe raspberry and blueberry intermingled with sweet vanilla bean this wine has well integrated tannins and a subtle spiciness.

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$104.00 per Bottle
Complex plum and boysenberry aromas combine with rich cassis notes and hints of pine and earth.  A balance of elegance and alcohol makes this a very food-friendly wine with an added layer of vanilla for a long, concentrated finish.

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$100.00 per Bottle
Aromatic fruits of blackberry and currant culminate in ripe fig, anise and a hint of licorice. The addition of Cabernet Franc in this vintage contributes notes of dried cranberries and roses.

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$150.00 per Bottle
The long, cool vintage has allowed this wine to preserve a complex spectrum of red and black fruits, ranging from raspberry and plum to huckleberry and ripe cherry. There is a wide range of spices and herbs from the obvious pepper and vanilla to more subtle anise, cardamom, cedar, and a hint of eucalyptus.

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$410.00 per Bottle
This ripe vintage of Bonny’s springs forth from the glass with aromas of fresh plum and blackberries. A little deeper we see more complex aromas of dark cherry and dried floral notes. Three years in American Oak has developed the signature Bonny’s silken palate. The Oak has also layered in vanilla, clove, and even a hint of Eucalyptus. Most vintages of Bonny’s require extended aging, sometimes up to a decade to evolve. This vintage however bursts with fruit and is as luscious as ever. It will drink well into the 2020’s but it will equally impress tonight.

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$390.00 per Bottle
 Platinum Award Winner! ~ Boston Wine Competition

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$330.00 per Bottle
Platinum Award ~ BEST IN CLASS ~ Boston Wine Competition

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$260.00 per Bottle
Double Gold ~ San Francisco Chronicle Wine Competition

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$280.00 per Bottle